Black Garlic, Rich Antioxidants
From daily health to gourmet cooking, Food & Faith Black Garlic delivers the benefits of garlic in its most refined form. Naturally aged to remove pungency and enhance flavour, it offers a smooth, sweet taste with powerful antioxidant properties. No peeling, no harsh smell, just ready-to-eat nutrition with consistent quality every time.
100% Aged Garlic. One Ingredient Only
Transforming garlic into a powerful superfood through time and process
Food & Faith Black Garlic is made from whole garlic bulbs that are slowly aged under controlled heat and humidity. This natural process enhances its nutritional profile while transforming the taste and texture completely.
Unlike raw garlic, black garlic is soft, mildly sweet, and easy to consume. It delivers all the goodness of garlic without the strong smell or sharp taste.
Made using 100% garlic with no additives or preservatives, it is a clean, functional food designed for modern lifestyles and daily consumption.
The True Series
ONLY ONE INGREDIENT, NOTHING ELSE.
- ✓ No additives
- ✓ No fillers
- ✓ No preservatives
- ✓ Just aged garlic
Processed under controlled conditions to preserve nutrients, this premium black garlic delivers consistency, convenience, and health benefits in every serving.
WHY YOU’LL LOVE IT
How to use
Eat 1–2 cloves daily for best results.
Naturally soft and ready to eat — enjoy it directly or add to salads, pasta, rice, sauces, or spreads for a rich, umami flavour.
Storage & Care
Store in a cool, dry place away from direct sunlight. Keep the container airtight after opening to maintain freshness and texture.